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Desserts from Around the World
From gooey buns to eggy tarts, I explore unique desserts worldwide. What began as a lockdown project is now a fortnightly journey into baking and cultural discovery.
Edinburgh – A City Full of Wonders and History
Edinburgh captivated me during my brief 24-hour visit, offering stunning sights, rich history, delightful whisky, and cherished moments with friends, making it the perfect prelude to my adventure in the Faroe Islands.
Wallis and Futuna – Faikai Malaulau
Wallis and Futuna, a French collectivity, has amazing Polynesian culture and tasty cuisine. Try making the traditional dessert Faikai Malaulau at home with a stovetop recipe! Happy baking!
Faroe Islands – The Itinerary
This trip to the Faroe Islands was a long-awaited getaway from London chaos. It included stunning landscapes, puffin sightings, and great food, all planned flawlessly by Guide to Faroe Islands.
Faroe Islands – Karamel marengskaka (Caramel Meringue Cake)
Visiting the Faroe Islands in 2023 was memorable due to its stunning scenery and local culture. I found and translated a delightful caramel meringue cake recipe from a Faroese group.
Anguilla – Tamarind Balls
Anguilla is a foodie’s paradise, offering fresh seafood, curried goat, and sweet Tamarind balls. Discover how to make this beloved treat with a simple, no-cook recipe
Italy By Rail: The Journey Where I Get Sick
Traveling Italy by train was a dream come true, but health struggles during my trip challenged my joy.
Solomon Islands – Cassava Snacks
Solomon Islands cuisine blends fresh seafood, tropical fruits, and global influences. Discover cassava pudding, a versatile dish that transforms into a sweet treat with a simple, authentic recipe adaptation.
Kiribati – Buatoro
Kiribati’s cuisine centers on seafood, coconut, and breadfruit. Discover the authentic buatoro recipe—a coconut and babai dessert—uncovered through the voices of I-Kiribati sharing their cultural heritage.
Norfolk Island – Passion Fruit Pie
Norfolk Island’s Passion Fruit Pie blends local ingredients with American-style custard pie traditions. Discover its origins from 19th-century whalers and a cherished recipe preserved in a 1960s community cookbook.
Oceanian Desserts
Oceanian desserts go beyond pavlovas, blending British influence with Polynesian flavors like coconut and passion fruit. Discover the unique traditions and challenges of recreating these treats in a modern kitchen.
European Desserts
Europe embraced desserts later than Asia or the Middle East but made up for it with indulgent cakes, flaky pastries, creamy meringues, and syrupy puddings that define decadence.
