Wallis and Futuna – Faikai Malaulau Recipe
Wallis and Futuna, a French overseas collectivity in the South Pacific, shares the warm Polynesian traditions of its neighbours Samoa and Tonga. Its cuisine blends French influences with local island flavours like coconut, cassava, and tropical fruit. This Faikai Malaulau…
Faroe Islands – Karamel marengskaka (Caramel Meringue Cake)
Visiting the Faroe Islands in 2023 was memorable due to its stunning scenery and local culture. I found and translated a delightful caramel meringue cake recipe from a Faroese group.
Tamarind Balls Recipe – Anguilla’s Sweet & Tangy Island Treat
Anguilla is a foodie’s paradise, offering fresh seafood, curried goat, and sweet Tamarind balls. Discover how to make this beloved treat with a simple, no-cook recipe
Solomon Islands – Cassava Snacks Recipe
Solomon Islands cuisine blends fresh seafood, tropical fruits, and global influences. Discover cassava snacks, a versatile dish that transforms into a sweet treat with a simple, authentic recipe adaptation.
Kiribati – Buatoro Recipe
Kiribati’s island cuisine is shaped by the abundance of the Pacific—fresh seafood, coconut, and breadfruit form the backbone of daily meals. Among its sweet traditions is Buatoro, a simple yet meaningful dessert made from coconut and babai (giant swamp taro).…
Norfolk Island – Passion Fruit Pie Recipe
Norfolk Island’s Passion Fruit Pie blends local ingredients with American-style custard pie traditions. Discover its origins from 19th-century whalers and a cherished recipe preserved in a 1960s community cookbook.
Senegal: Cinq Centimes
Cinq centimes, or five cent cookies, are popular peanut cookies sold in Senegalese markets. They are named so because they were originally small in size just like French coins (centimes). There aren’t that many recipes to be found on the…
