Barefoot in Jandals

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  • Destinations
    • Central America
      • Belize
      • Mexico
    • Europe
      • Austria
      • Belgium
      • France
      • Italy
      • Switzerland
    • Scandinavia
      • Faroe Islands
      • Norway
      • Sweden
    • United Kingdom
      • England
      • Scotland
  • Rail Travel
  • World Desserts
    • Regional Desserts
      • Desserts from Around the World
      • African Desserts
      • Desserts of the Americas
      • Asian Desserts
      • European Desserts
      • Oceanian Desserts
    • Dessert Stories
    • Recipes
  • London
    • Cultures in London
  • Food Adventures
    • Around the World in London
    • Local Cuisines
    • Must-Try Dishes
  • About
    • Work With Me
  • Contact

Navigation

  • Destinations
    • Central America
      • Belize
      • Mexico
    • Europe
      • Austria
      • Belgium
      • France
      • Italy
      • Switzerland
    • Scandinavia
      • Faroe Islands
      • Norway
      • Sweden
    • United Kingdom
      • England
      • Scotland
  • Rail Travel
  • World Desserts
    • Regional Desserts
      • Desserts from Around the World
      • African Desserts
      • Desserts of the Americas
      • Asian Desserts
      • European Desserts
      • Oceanian Desserts
    • Dessert Stories
    • Recipes
  • London
    • Cultures in London
  • Food Adventures
    • Around the World in London
    • Local Cuisines
    • Must-Try Dishes
  • About
    • Work With Me
  • Contact
  • Open sandwich with beer. Sandwich is topped with crunchy mini fries
    Faroe Islands,  Local Cuisines

    Eating My Way Through Tórshavn: A Food Lover’s Guide

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    Tórshavn may be one of the smallest capitals in the world, but its food scene is anything but tiny. From cozy cafés to hidden restaurants serving local delights, my taste buds were on a true adventure.

    Continue Reading

About Me

Hi, I'm Lee-Anne, solo traveller extraordinaire. If you want to know more about me, click the above photo.

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Popular Posts

One Day in Genoa: A City of Contrasts

Rome to Sicily – A Night Train Across the Sea

Open sandwich with beer. Sandwich is topped with crunchy mini fries

Eating My Way Through Tórshavn: A Food Lover’s Guide

Porto Venere in One Day: Literary Legends & Stunning Views

World Map in Desserts

Desserts from Around the World

  • Food Adventures
    • Local Cuisines
    • Must-Try Dishes
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Recent Posts

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  • The Bergen Line: Is It Really the World’s Most Beautiful Railway?
  • London to Oslo: A Slow Journey North by Rail and Sea
  • How I Planned My Norway by Rail Trip
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