Eating My Way Through Tórshavn: A Food Lover’s Guide

Last Updated on 10th November 2025

Tórshavn may be one of the smallest capitals in the world, but its food scene is anything but tiny. From cozy cafés to hidden restaurants serving local delights, my taste buds were on a true adventure. Here’s everything I discovered while eating my way through this charming Faroese town.

At the high-end, there is the Michelin-starred Koks, which specialises in Faroese food. If you fancy trying Faroese fermented food in a cozy timber building, Raest is a must. For more affordable Faroese cuisine experience you can’t go wrong with Roks, Koks cheaper sister restaurant; as one of the few solo diner friendly restaurants, I wanted to book but I simply could not afford the 650kr (£75) set menu price.

Another solo diner friendly restaurant was Katrina Christiansen, which has a vegan menu. Katrina Christiansen came highly recommended by a fellow solo traveller, advance booking is a must as there were no tables available at all during my week in Tórshavn.

Seven

📍31 Jónas Broncksgøta, Tórshavn 100
🍴Chinese
🌱Vegetarian and vegan options available
💰$$

As soon as I stepped in the door, I could tell Seven was going to be something special. The air was filled with the soft hum of chatter – locals catching up over steaming bowls of food and tourists continuing their journey of discovering something new. The friendly owner greeted me like an old friend, quickly easing any nerves I had about dining alone.

Seven is a unique blend of a Chinese supermarket and restaurant, offering a wide variety of dishes, with options for vegans and vegetarians. From the start, the staff went above and beyond to make sure I had the best experience. While the buffet looked tempting, my server’s enthusiasm for their vegetarian á la care options won me over. They took the time to guide me through the menu, ultimately recommending the fried tofu

To accompany my meal, I opted for a beer from local brewers Føroya Bjór, which added a refreshing Faroese twist to the evening. The combination of the rich flavours and genuine hospitality left me feeling not only satisfied but also genuinely cared for. At just 175kr/£20 for my meal, Seven proved to be a perfect mix of comfort, flavour, and value..

Paname Café

📍4 Vaglið, 2 Vaglið, Tórshavn 100.
🍴Café serving hot drinks, homemade pastries and cakes, sandwiches, salads, beer and wine, and charcuterie boards.
🌱Vegetarian and vegan options available
💰$$

Paname Café was an absolute favourite of mine! Nestled in a red, grass-roofed historic building, this cozy, family-run café sits next to H.N. Jacobsens Bókahandil, the oldest bookshop in the Faroe Islands. Stepping inside, I was greeted by the rich aroma of freshly brewed coffee, along with a warm and welcoming vibe.

Quickly becoming my go to breakfast spot, when at Paname, I would indulge in a buttery, flaky homemade croissant (25kr/£3) paired with a perfectly brewed black Americano (30kr/£3.50) – a simple yet perfect way to start my day. The café’s menu also features lunch options and charcuterie boards served with drinks until 11pm. Though I only visited in the morning, I noticed it was alway buzzing with energy in the evenings when I walked past, making it a local hotspot worth visiting any time of day.

Brell Cafe

📍9 Vaglið, Tórshavn 100.
🍴Craft coffeehouse and roastery serving cakes and sandwiches.
🌱Vegetarian options available (cakes only)
💰$$

Ask any local where you can get the best coffee in Torshavn and chances are they’ll point you to Brell. As a coffee lover, this place was nothing short of heaven. The moment I stepped inside, I was enveloped by the rich, earthy aroma of coffee bean, freshly roasted on-site. Settling with my masterfully crafted coffee perfectly accompaniment by a decadent chocolate croissant (admittedly riding a peak croissant consumption phase), I mapped out my day in Tórshavn in coffee-haze dream.

If you are visiting Brell, make sure you buy a packet of their coffee beans to take home so you can enjoy the Brell experience at home.

Bitin

📍Niels Finsens gøta 12, Tórshavn 100.
🍴Nordic
🌱Vegetarian options available
💰$$

As a vegetarian, finding traditional Faroese cuisine that catered to me was a bit of a challenge, so this little Nordic lunch spot was a delightful discovery. The colourful open sandwiches and the minimalist charm drew me into Bitin.

I’ve been a fan of a Nordic open sandwich since I first tried smørrebrød while in Copenhagen many years ago, and Bitin did not disappoint. I chose the Eplabreyd – a colourful combination of potatoes, aioli, pickled red onion, tomato and crispy chips (48kr/£5.50). To complement it, I sipped on an OY, Klikkhaze, Hazy IPA (65kr/£7.50), a refreshing tap beer that rounded out the meal perfectly.

The Nordic aesthetic extended beyond the food, with decor that was simple yet stylish – clean lines, natural textures, and warm tones. I timed my visit just after the lunchtime rush, allowing me to soak up the relaxed atmosphere while savouring every bit. It’s worth noting that Bitin closes at 3pm, so plan your visit accordingly.

Suppugarðurin

📍12 Niels Finsens gøta Tórshavn, 100.
🍴Japanese – ramen
🌱Vegetarian and Vegan options available
💰$$

Tucked away in Bitin’s backyard, Suppugarðurin offers a taste of Japan in Tórshavn. The laid-back atmosphere immediately set the tone for a cozy meal. I opted for the veggie ramen (115kr/£13), which arrived in a steaming, hearty bowl of comforting flavours. And, of course, I paired it with a classic Pilsner from OY. While the portions were generous, I did briefly consider going back for seconds. While it didn’t quite blow me away, it was a solid choice for a warming meal after a day of exploring.

Kafe Kaspar

📍4-10 Áarvegur Tórshavn, 100.
🍴Fast food
🌱Vegetarian and Vegan options available
💰$$

After indulging in so much delicious fresh Faroese food, I found myself craving some satisfying comfort food. Enter Kafé Kaspar, nestled in Hotel Hafnium and renowned for their bagels and burgers. I couldn’t resist trying one of their famous bagels, going for the bagel and chips deal (129kr/£15). My vegetarian bagel was a delicious combination of falafel, avocado, salad, tomatoes, pickled red onions, cream cheese, and aioli. Falafel can often be hit or miss – too dry and it’s a disaster – but this one was a define hit. The bagel itself was wonderfully fresh, and every bite was packed with flavour. I left Café Kaspar both satisfied and wishing I had discovered it earlier in my trip!

OY Taproom and Food Hall

📍4 Falkavegur, Tórshavn 100.
🍴Burgers, fish and chips.
🌱Vegetarian options limited to sides
💰$$

What better way to enjoy my last supper in Tórshavn than at a cozy taproom. OY Taproom offered a friendly, laid-back atmosphere where I ended up chatting with fellow travellers over a few pints. While the vegetarian food options were limited to sides like potato salad, cucumber salad, coleslaw, and fries, the incredible craft beer more than made up for it. Sampling their brews felt like a proper farewell to the Faroes, and the lively vibe made it a memorable evening to round off my trip.

Mikkeller Bar

📍Gongin 2 Tórshavn, 100.
💰$$$

Mikkeller Bar, tucked away in the old town, is housed in a charming historic building, as a fan of Mikkeller beer, I was excited to visit after enjoying their bars in Copenhagen and London. I ordered a refreshing Drink’in The Sun, which was just as delightful as expected.

Unfortunately, my experience as a solo female drinker left me feeling uncomfortable. The barman’s demeanour felt unwelcoming, and I got the impression my presence at a table for two shortly after opening wasn’t appreciated – perhaps because it could have saved for a larger group. This subtle tension made it hard to fully enjoy the otherwise great beer.

While the atmosphere wasn’t as warm as I’d hoped, it’s possible that my experience was an exception. For fans for Mikkeller beer visiting Tórshavn in a group, this spot may still be worth checking out.

etika

📍3 Áarvegur, Tórshavn 100.
🍴Japanese – sushi and tempura
🌱Vegetarian options available
💰$$$

etika came highly recommended during my travels, so I was eager to try it. However, my initial experience left me feeling quite uncomfortable. Upon arriving, I was offered a seat by the window, which I was happy with, but before I could be seated, another server stepping in and told me there was no room, asking me to return in 20 minutes. It was an awkward moment that left me feeling a little embarrassed.

Despite the rocky start, I decided to give etika another chance – I’m glad I did. When I returned, a different server seating me by the window without hesitation. The food more than made up for the earlier mishap. The portions were generous, with the vegetable tempura (10 large pieces, 155kr/£18) being a standout. I also enjoyed 8 pieces of sushi (129kr/£15) and a glass of plum wine (60kr/£7).